Wednesday, October 13, 2010

Pumpkin Bread Batter

It's the time of year when cinnamon, spice and pumpkin scents the air! There is nothing more Autumn than the smell of freshly baked pumpkin spice bread. I always find that when I bake pumpkin bread there is enough to do 2 loaves, but I only have one loaf pan. What to do with that extra batter? How about some Pumpkin Doughnuts?

Yes, that was a success! Here's how to do it:
Pour batter into well greased (I used PAM non-stick spray) doughnut pan. Bake @ 350 degrees for about 20 minutes. Let cool about 5 minutes then remove to a cooling rack. When cool, dust with powdered sugar and cinnamon and let the kids have at them!


You can also add some nuts, raisins, craisins or chocolate chips to the batter and use a muffin pan. Muffins freeze well and thaw fast for an on the go morning breakfast.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...