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This is one of my favorite quick fix meals! It is incredibly tasty and true warm comfort food on a cool winter night. Try mashed potatoes with this and pour plenty of the juices over it!
1 (2 #) pork tenderloin
1 cup water
¾ cup red wine
5 cloves minced garlic
3 Tbs. low sodium soy sauce
2 Tbs. dried onion
1 tsp. celery seed
1 tsp. kosher salt
freshly ground black pepper to taste
To cook now:
Place pork in the slow cooker. Combine remaining ingredients and pour over the top of the roast. Cover and cook on low setting for 4 hours. Serve with the liquid on the side as a sauce.
To cook later:
Place pork in a gallon freezer bag. Pour sauce over the pork and seal the bag. Freeze with instructions “thaw completely, cook in slow cooker 4 hrs. on low”.