Tuesday, January 4, 2011

French Onion Slow Cooker Pork Tenderloin

French Onion Slow Cooker Pork Tenderloin (cook now or freeze for later!)
Printer Friendly Version by www.potsnplans.blogspot.com

This is one of my favorite quick fix meals! It is incredibly tasty and true warm comfort food on a cool winter night. Try mashed potatoes with this and pour plenty of the juices over it!

1 (2 #) pork tenderloin
1 cup water
¾ cup red wine
5 cloves minced garlic
3 Tbs. low sodium soy sauce
2 Tbs. dried onion
1 tsp. celery seed
1 tsp. kosher salt
freshly ground black pepper to taste

To cook now:
Place pork in the slow cooker. Combine remaining ingredients and pour over the top of the roast. Cover and cook on low setting for 4 hours. Serve with the liquid on the side as a sauce.

To cook later:
Place pork in a gallon freezer bag. Pour sauce over the pork and seal the bag. Freeze with instructions “thaw completely, cook in slow cooker 4 hrs. on low”.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...