June9thMealPlan <===Click here to view and print the Meal Plan
Grilled Balsamic Veggies with Cheesy Polenta and Watercress.
Creamy Tarragon Dijon Chicken Breasts with Mashed Potatoes and Sauteed Spinach.
Baked Tilapie with Pine Nut, Parmesan and Pesto Crust with Roasted Green Beans.
Homemade Black Beans with Sofrito served over steamed rice with Plantanos Maduros.
Grilled Honey Glazed Chicken with Green Pea and Mint Sauce with Couscous.
Chili Rubbed Steak Tacos with Refried Beans.
Bonus Breakfast Recipes:
Savory Breakfast Scones.
Shopping List <====Click here to view and print the Shopping List.