Tuesday, July 6, 2010

Blueberry Cobbler

Blueberry Pie is one of my husbands all time favorite desserts. Blueberries are so good for you and taste never better than with a sugary filling and buttery crust. I came up with this recipe with the intention of cutting the fat and calories. It was so yummy he didn't even miss the crust!

Sarah's Blueberry Cobbler-

6 cups washed and drained blueberries
1 cup brown sugar
1/2 cup all purpose flour
1 lemon zested and juiced
1-2 tsp vanilla (to taste)
1-2 tsp cinnamon (to taste)

Crumb Topping:
1/2 cup all purpose flour
1/2 cup Old Fashioned Oats
1/4 cup brown sugar
1 1/2 tsp cinnamon
4 tbs. Smart Balance Butter (stick)

Combine filling ingredients. Mix Crumb Topping mixture with fork or pastry tool until "crumb" texture. Add filling to a baking dish (I used an oval baker from Pampered Chef that cooked up beautifully but you could use a square pan or casserole dish). Top with Crumb mixture and bake at 400 degrees for about 45 minutes or until bubbly and golden. Enjoy!

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