Wednesday, July 7, 2010

Meal Plan July 7th-14th

Meal Plan

#1Spicy Grilled Peach and Chicken Kabobs served with Summer Corn Salad.

#2 Maple Mustard Apple Pork Chops with Roasted Acorn Squash and Sauteed Kale.

#3 Grilled Salmon Fillets with Avocado Sauce served with Dill Roasted Green Beens and Crusty Bread.

#4 Oven Roasted Pecan Crunch Catfish with Asparagus served with Fruit Kabobs and Yogurt Dipping Sauce.

#5 Roman Style Chicken Saltimbocca with Parmesan Noodles and Steamed Broccoli.

#6 Mediteranean Couscous Salad served with Pita or Naan and Fresh Fruit or Green salad.

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