Meal Plan for Week Starting 8/5

8/5 Meal Plan

#1 Satay Chicken served with Rice and Roasted Kale.

#2 Wild Salmon with Sunshine Rice and Roasted Green Beans.

#3 Mock Mayan Harvest Bake (Full recipe and photos to come!)

#4 Zucchini Fritters with Feta and Dill with Eggplant Couscous Salad.

#5 Grilled Salmon and Asparagus Salad served with Crusty Bread (Bonefish Grill salad recipe).

#6 Thai Mango BBQ Chicken served with Basmati Rice and Sauteed Veggies.