Friday, August 6, 2010

Meal Plan for Week Starting 8/5

8/5 Meal Plan

#1 Satay Chicken served with Rice and Roasted Kale.

#2 Wild Salmon with Sunshine Rice and Roasted Green Beans.

#3 Mock Mayan Harvest Bake (Full recipe and photos to come!)

#4 Zucchini Fritters with Feta and Dill with Eggplant Couscous Salad.

#5 Grilled Salmon and Asparagus Salad served with Crusty Bread (Bonefish Grill salad recipe).

#6 Thai Mango BBQ Chicken served with Basmati Rice and Sauteed Veggies.

1 comment:

  1. Your photos are amazing!! Everything looks so yummy!


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