8/5 Meal Plan
#1 Satay Chicken served with Rice and Roasted Kale.
Wild Salmon with Sunshine Rice and Roasted Green Beans.
#3 Mock Mayan Harvest Bake (Full recipe and photos to come!)
#4 Zucchini Fritters with Feta and Dill with Eggplant Couscous Salad.
#5 Grilled Salmon and Asparagus Salad served with Crusty Bread (Bonefish Grill salad recipe).
#6 Thai Mango BBQ Chicken served with Basmati Rice and Sauteed Veggies.